Business  /  Food  /  Food Incubation Centre Questionnaire

Food Incubation Centre Questionnaire

  • Your Business

  • Blank 1 2 3 4 5 6 7 8 9 10 11 12 13
    a. Recruiting trade customers
    b. Reduction in sales increase in cost due to Covid
    c. Finding suitable production premises
    d. Logistics (getting product to trade customers in cost efficient manner)
    e. Being able to expand and scale-up production
    f. Meeting sustainability targets
    g. Securing funding
    h. Securing appropriate staff
    i. Packaging product for a range of markets
    j. Technical support e.g. allergen management, shelf life testing, product development
    k. Account management including securing payment
    l. Marketing to the end consumer
    m. Other Challenges (please enter this information into the free text box)