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Food
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Food Incubation Centre Questionnaire
IN THIS SECTION
Feast from the East
Food Strategy
Food Incubation Centre Questionnaire
Your Business
Company name
What food or beverage products does your company produce? (Please enter this information into the free text block)
How long have you been engaged in your current business?
0-2 yrs
2-4 yrs
4-6 yrs
6+ yrs
How many employees in the business (including owner – please specify if full time or part time )
How much income did your business generate in the past 12 months?
€0- €35,000
€36,000-€70,000
€71,000 – €100,000
€101,000 – €200,000
€201,000 +
What are the challenges that you are currently facing in your business, please rate from 1-13 according to the highest relevance (1 being the most relevant)
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2
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4
5
6
7
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12
13
a. Recruiting trade customers
b. Reduction in sales increase in cost due to Covid
c. Finding suitable production premises
d. Logistics (getting product to trade customers in cost efficient manner)
e. Being able to expand and scale-up production
f. Meeting sustainability targets
g. Securing funding
h. Securing appropriate staff
i. Packaging product for a range of markets
j. Technical support e.g. allergen management, shelf life testing, product development
k. Account management including securing payment
l. Marketing to the end consumer
m. Other Challenges (please enter this information into the free text box)
Other
Expanding your business
Do you plan to expand your company over the next five years?
Yes
No
If so, how much do you intend to expand?
Volume percentage growth
Additional jobs
What factors prevent you from expanding your business (please tick those that apply)?
a. You are content with the current size of your business
b. You are unable to find appropriate larger premises
c. Planning challenges
d. You are unable to find enough general staff
e. You are unable to find enough trained staff
f. You are unable to upskill your current staff
g. Access to capital is difficult
h. Technical difficulties in scaling up your production process
i. Technical difficulties around use of packaging
j. Challenges around distribution
k. Marketing and publicity
l. Lack of access to food testing facilities
If you would like to add other information about what would help your business to grow, please enter it in the box below.
Provision of Food Facilities in Wicklow
What facilities should a Wicklow Food Hub and Incubation Centre offer? (Please tick all that apply)
a. Development kitchen
b. Demonstration kitchen and rooms
c. Food theatre
d. Fully fitted out food units which are available for businesses to immediately move into
e. Food storage, groupage and distribution facilities
f. Office space for rental by food
g. Meeting rooms for rental by general food businesses
h. Other please specify
Other
Would a range of fully prepared food units enable you to expand your business?
Yes
No
Would you be interested in expanding your business into pre-prepared food units within a Wicklow Food Centre and Incubation Hub?
Yes
No
What size of a food unit would your business use?
a. Timeshare allocation to kitchen space
b. 20m2
c. 50m2
d. 100m2
e. 200m2
f. 500m2
What would be your expectations with regard to price per m2 ?
Services
Do you currently outsource any tasks/ roles outside the business?
a) Lab services
b) Research and development
c) Distribution
d) Production
e) Marketing
f) Day to day Financial management / book keeping
g) Other please specify
Other
Are there any key roles within the business that are currently unfilled? Please specify:
Is your company impacted by a lack of access to knowledge around? please rate from 1-8 according to the highest relevance ( 1 being the most relevant)
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1
2
3
4
5
6
7
8
a. How to expand and scale-up production
b. Meeting sustainability targets
c. Packaging product for a range of markets
d. Extending product life for larger scale production
e. Allergen management
f. Product development to meet retailer briefs
g. Account management for larger retailers
h. Other challenges (please enter this information into the free text box)
Other
What services should a Wicklow Food Hub offer? please rate from 1-8 according to the highest relevance (1 being the most relevant)
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2
3
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10
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a. Food consultancy and advice
b. Development Chef
c. Food production technician
d. Training on equipment use
e. Advice signposting [identifying those individuals or organisation which are most expert at addressing specific food challenges].
f. Food storage and distribution services
g. Account management services
h. Commercial development advice
i. Commercial food testing
j. Support around Securing capital - loans grants etc.
k. Other - please specify
Other
If the Wicklow Food Hub was to specialise in advice on very specific areas, what areas are the most important?
a. Sustainability of food production
b. Development of food flavour
c. Food safety
d. Commercial development of food systems
e. Alcoholic beverage production
f. Other please specify
Other