Wicklow County Council as an official agent of the Food Safety Authority of Ireland FSAI makes provision for food control services for five abattoirs and six low-capacity meat premises in the county. Inspections are carried out by the Council’s Veterinary Inspectors.
|Food Safety Statistics 2011||Number of Inspections|
|Ante and Post Mortem Inspections||149|
|Microbiological analysis (meat)||72|
|Microbiological analysis (water)||22|
|Chemical Analysis (meat)||20|